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| Vegetable Brique of Oven Roasted Tomatoes, Shitake Mushrooms, Grilled Asparagus & Spinach with Forestiere Sauce |
Home Smoked Salmon with Capers, Onions, Eggs & Homemade Sour Dough Toast Points |
| "Slow Braised" Boneless Beef Short Ribs on Wild Mushroom, Spring Pea & Scallion Risotto with Normandy Boursin Cheese |
| Wild Mushroom & Artichoke Ravioli on Wilted Spinach, Porcini Mushroom Broth |
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| Split Pea & Hickory Smoked Bacon Soup |
| Wild Mushroom & Thyme Soup |
| Asparagus Soup |
| Maine Lobster Bisque (+$2) |
| "Classic" Caesar Salad with Parmesan Crisp |
| Mixed Seasonal Greens with Honey Tarragon Vinaigrette |
Asian Field Greens with Fresh Strawberries, Candied Walnuts, Gorgonzola & Aged Balsamic Vinaigrette |
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| Grilled Norwegian Salmon on Wilted Spinach, Mediterranean Essence |
| Herb & Potato Alaskan Halibut, Angel Hair Pasta, Champagne Chive Sauce |
| Sautéed Golden Tilapia, Angel Hair Pasta, Lemon Caper Sauce |
| Seared Tenderloin of Beef, Red Onion Marmalade, Pinot Noir Reduction (+2) |
| Oven Roasted Pork Tenderloin with Wild Mushroom & Sun-Dried Tomato Duxelle, Honey & Cilantro Infusion |
Sautéed Breast of Chicken with Spinach, Sun-Dried Tomatoes & Brie, Green Peppercorn Sauce |
| (Select Two) |
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| Symphony of Desserts: Bittersweet Chocolate Gateau, Crème Brulée, Apricot Sorbet |
| Warm Pecan & Toffee Gateau with Pistachio Ice Cream |
| Crème Brulée Flavored with Tahitian Vanilla |
| Warm Ambrosia with Almond Praline Ice Cream |
| Profiteroles with Pistachio Ice Cream & Warm Bittersweet Chocolate Sauce |
Pomegranate, Raspberry, Chocolate or Grand Marnier Soufflé (+$2) |
| Crispy Coconut Tulipe with Rasbperry Sorbet & Fresh Fruit |
| (Select One or Two) |
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Three Courses: Soup or Salad, Entrée, Dessert - $24 Three Courses: Appetizer, Entrée, Dessert - $27 Four Courses: Appetizer, Soup or Salad, Entrée, Dessert - $32 Optional: Canapés are available for $4.50 per person *** All beverages are not included *** *A pre-tax gratuity of 18% or $75 per server (whichever is greater) will be added to your check. |
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| Vegetable Brique of Oven Roasted Tomatoes, Shitake Mushrooms, Grilled Asparagus & Spinach with Forestiere Sauce |
Home Smoked Salmon with Capers, Onions, Eggs & Homemade Sour Dough Toast Points |
| Mushroom & Artichoke Ravioli, Wilted Spinach, Porcini Mushroom Broth |
| Braised Boneless Beef Short Ribs on Horseradish & Thyme Potato Purée, Jus Natural |
Maine Lobster & Dungeness Crab Martini with Avocado Coulis, Dill Crème Fraiche & Flying Fish Caviar (+$3) |
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| Split Pea & Hickory Smoked Bacon Soup |
| Wild Mushroom & Thyme Soup |
| Asparagus Soup |
| Maine Lobster Bisque (+$2) |
| "Classic" Caesar Salad with Parmesan Crisp |
Asian Field Greens with Fresh Strawberries, Candied Walnuts, Gorgonzola & Aged Balsamic Vinaigrette |
| (Select One or Two) |
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| Herb & Potato Crusted Alaskan Halibut, Angel Hair Pasta,Champagne Chive Sauce |
| Grilled Norwegian Salmon on Wilted Spinach, Mediterranean Essence |
| Grilled Tenderloin of Beef, Red Onion Marmalade, Pinot Noir Reduction (+$3) |
Oven Roasted Breast of Chicken with Brie, Spinach & Sun-Dried Tomatoes, Green Peppercorn Sauce |
| Sautéed Cilantro & Peanut Encased Loin of Pork Tenderloin, Madeira Sauce |
| Duo of Muscovy Duck: Breast & Confit, Braised Red Cabbage, Orange Cognac Sauce |
Braised Colorado Lamb Shank with Pea, Scallion & Pecorino Cheese Risotto, Jus Natural |
| (Select Two or Three) |
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| Trilogy of Desserts: Bittersweet Chocolate Gateau,Crème Brulée, Apricot Sorbet |
| Profiteroles of Pistachio Ice Cream and Warm Bittersweet Chocolate Sauce |
| Crème Brulée Flavored with Tahitian Vanilla |
| Warm Ambrosia with Almond Praline Ice Cream |
| Crispy Coconut Tulipe with Raspberry Sorbet & Fresh Fruit |
Pomegranate, Raspberry, Chocolate or Grand Marnier Soufflé (+$2) |
| (Select One or Two) |
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Three Courses: $42 |
| Optional: Canapés are available for $5.50 per person. A pre-tax gratuity of 18% or a $100 (whichever is greater) per server will be added to your check |
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847-506-02221015 W Dundee Rd
Arlington Hts, IL 60004
Lunch Hours:
Wed-Thu-Fri-Sat
11:30am-2:30pm
Dinner Hours:
Tue-Thu: 5pm-9:30pm
Fri& Sat: 5pm-10pm
Sun: 5pm-9pm
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