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Spring Asparagus Soup Or Split Pea & Hickory Smoked Bacon Soup Or Velouté of Wild Mushroom & Thyme Or Lobster Bisque (+$3) |
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Composed Salad of Mixed Greens with Honey Tarragon Vinaigrette (Select One of the Following) Seared Balsamic Beef Tenderloin Mushroom Crusted Chicken Breast Sesame Crusted Black Tiger Shrimp Sautéed Golden Tilapia Grilled Atlantic Salmon Nut Crusted Pork Tenderloin |
Symphony of Desserts |
Two Courses: $16 Three Courses: $19 |
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Michael R. Maddox/Susan K. Maddox Chef Proprietors Le Titi de Paris French Restaurant Arlington Heights, IL |
