The Roots of Chicago French Cuisine

No legacy is richer than that of a great reputation. From the start, Le Titi De Paris was highly regarded, and it has increased and enhanced that reputation over the decades. For 30 years, gourmands, food critics, and simply those who love the cuisine at Le Titi have traveled to this gem of a French restaurant.

Le Titi De Paris, located in suburban Chicago, is renowned for its excellence in French cuisine and expert service. This excellence is a key element of the restaurant´s enduring reputation.

French Restaurant Tradition Continues

Michael and the staff working together have earned them numerous accolades and awards, including the AAA Four Diamond Award, the DiRona Distinguished Restaurants of North America Award since 1992, Wine Spectator´s "Best of" Award of Excellence, Nation´s Restaurant News Fine Dining Hall of Fame, and 3-1/2 stars by both the Chicago Tribune´s Phil Vettel and the Sun-Times Dining Critic, Pat Bruno.

Today Susan and Michael are continuing the tradition of running the restaurant as a team, as the previous owners did. Susan is the organizer and planner of the parties and special events that have made Le Titi de Paris one of the most sought-after spaces.

´I feel very lucky to have a wife and partner who understands this business fully,´ states Chef Michael. ´This is a business which demands a lot of your time. We have small children which is a greater challenge. We know we have to strike the perfect balance. When you are cooking, you do that with flavors. I think it applies to living life as well."