847-506-02221015 W Dundee Rd
Arlington Hts, IL 60004
Lunch Hours:
Wed-Thu-Fri-Sat
11:30am-2:30pm
Dinner Hours:
Tue-Thu: 5pm-9:30pm
Fri& Sat: 5pm-10pm
Sun: 5pm-9pm
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| Please click a menu below to view | |||||||
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Lunch Lunch Express Dinner Tasting Menus Wine Dinner Private Events Le Titi Special Events |
Amuse Bouche |
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Chilled Hudson Valley Foie Gras & Perigord Truffle Terrine, Petit Salad, Chilean Peach, Rhubarb & Ginger Chutney 2007 St. Croix du Mont Chateau, Bel Aire |
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Seared Diver Sea Scallops, Shaved Fennel & Artichokes, Blood Orange Vinaigrette 2007 Pouilly Fume, Denis Gaudry |
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"Slow Braised" & Ginger Infused Illinois Pork Belly, Jus Natural 2006 Byron Chardonnay,Santa Maria Valley, CA |
Lemon Thyme Sorbet |
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New Zealand Venison Loin, Spring Pea & Green Onion Risotto, Grand Veneur Cassis Sauce 2008 Puydeval, Vin de Pay el'Oc |
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Global and American Artisan Cheeses 1999 Glunz Vintage Port Touriga and Tinta Madiera |
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Grand Marnier Soufflé Or Warm Sticky Toffee Pudding with Pistachio Ice Cream 2007 Kiona Late Harvest Riesling, Yakima Valley, Washington |
| Mignardises |
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Menu: $81 Available with Wine Flight: $136 |
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Available Sunday through Friday 3-Course Menu: $32 per person, with Wine Flight: $47 per person 4-Course Menu: $41 per person, Wtih Wine Flight: $56 per person With Cheese Course +$8 With Cheese Course & Tawny Port +$14 |
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Chilled House Smoked Salmon & Scallion Mascarpone Terrine with Seaweed Salad, Horseradish Dill Essence 2008 Lapostolle "Casa" Sauvignon Blanc, Rapel Valley, Chile or Wild Mushroom & Artichoke Ravioli with Wilted Spinach, Portobello Mushroom Essence or Crispy Veal Sweetbreads with Shiitake Mushrooms, Lentils du Pay, Roasted Veal Jus 2005 Cotes du Rhone, E. Guigal, Rhone Valley |
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Split Pea & Hickory Smoked Bacon Soup or "Classic" Caesar Salad with Parmesan-Thyme Crisp Or Citrus Sorbet |
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Wild Mushroom Crusted Pork Tenderloin, Braised Red Cabbage, Madeira Wine Sauce Or Braised Boneless Beef Short Ribs, Horseradish and Thyme Potato Purée, Jus Natural 2005 L'Abbaye de Saint Ferme, Bordeaux or Basil Pesto and Mascarpone Glazed Atlantic Salmon with Angel Hair Pasta, Champagne Essence 2006 Bryon Chardonnay, Santa Maria Valley, CA |
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Trilogy of Desserts: Tahitian Scented Crème Brulée, Bittersweet Chocolate Gateau & Apricot Sorbet 2006 Robertson Winery, Almond Grove Noble Late Harvest, S.A. |
| **Vegetarian Entree Option Available Upon Request** |
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Michael R. Maddox/Susan K. Maddox Chef Proprietors Le Titi de Paris French Restaurant Arlington Heights, IL |
