Sun - Aug 01
10:00 AM - 1:00 PM |
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Cooking with Kids
Sunday, August 1, 10AM-1PM
Knife Skills
Send your child(ren) in to spend time in the kitchen with Susan Maddox learning how to prepare great meals & dishes for your friends and family! The lesson includes a 2 hour hands-on class followed by a three course lunch.
$45 per child, children 8 years and older |
Sat - Aug 07
10:00 AM |
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Demonstration Cooking Class
Saturday, August 7, 10AM:
Truffle Class: Learn how to cook with the mysterious mushrooms!
Come in and watch Susan or Michael Maddox demonstrate how to prepare their favorite dishes! The class includes a 2 hour demonstration lesson and a three course lunch immediately following the class.
Please note price: $75 per person, all inclusive |
Sun - Aug 08
1:00 PM |
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Hands On Cooking Class
Sunday, August 8, 1pm
Knife Skills: Michael and Susan will teach you the proper techniques to using knives in the kitchen.
Roll up your sleeves and spend two hours in the kitchen with Michael & Susan Maddox. You will enjoy a four course menu with wine pairings immediately following the class.
$78 per person, all inclusive |
Sat - Aug 14
10:00 AM |
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Demonstration Cooking Class
Saturday, August 14, 10AM
Preserving & Pickling: Not your mom's preserves!
Come in and watch Susan or Michael Maddox demonstrate how to prepare their favorite dishes! The class includes a 2 hour demonstration lesson and a three course lunch immediately following the class.
$60 per person, all inclusive |
Fri - Aug 20
7:30 PM |
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Global Wine Dinner
Friday, August 20, 7:30pm
"From Russian River Valley, with love"
Hosted by James Crooker
All dinners start at 7:30pm
Featuring a six course menu paired with wines
$78 per person plus tax/gratuity |
Fri - Aug 27
7:30 PM |
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Tour de France Gastronomique Regional Dinner
Friday, August 27
"Burgundy"
Hosted by Marcel Flori
All dinners start at 7:30pm
Featuring a six course menu paired with wines
$78 per person plus tax/gratuity |
Sat - Sep 11
10:00 AM |
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Demonstration Cooking Class
Saturday, September 11, 10AM
Risotto, Orzo & Polenta
Come in and watch Susan or Michael Maddox demonstrate how to prepare their favorite dishes! The class includes a 2 hour demonstration lesson and a three course lunch immediately following the class.
$60 per person, all inclusive |
Sun - Sep 12
10:00 AM - 1:00 PM |
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Cooking with Kids
Sunday, September 12, 10AM-1PM
Soup: Asparagus Soup, Mushroom Soup, Lobster Bisque, Split Pea Soup, and Butternut Squash Soup. Learn how to make your favorite Le Titi soups at home!
Send your child(ren) in to spend time in the kitchen with Susan Maddox learning how to prepare great meals & dishes for your friends and family! The lesson includes a 2 hour hands-on class followed by a three course lunch.
$45 per child, children 8 years and older |
Fri - Sep 17
7:30 PM |
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Global Wine Dinner
Friday, September 17, 7:30pm
"Chardonnay & Shiraz from Australia & South Africa"
Hosted by James Crooker
All dinners start at 7:30pm
Featuring a six course menu paired with wines
$78 per person plus tax/gratuity |
Sat - Sep 18
10:00 AM |
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Demonstration Cooking Class
Saturday, September 18, 10AM
Apples: An apple a day keeps the doctor away, which is why we are cooking all our dishes with apples today!
Come in and watch Susan or Michael Maddox demonstrate how to prepare their favorite dishes! The class includes a 2 hour demonstration lesson and a three course lunch immediately following the class.
$60 per person, all inclusive |
Sun - Sep 19
1:00 PM |
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Hands On Cooking Class
Sunday, September 19, 1pm
Soup Class: Asparagus Soup, Mushroom Soup, Lobster Bisque, Split Pea Soup, and Butternut Squash Soup - Make your favorite Le Titi soups in your own kitchen!
Roll up your sleeves and spend two hours in the kitchen with Michael & Susan Maddox. You will enjoy a four course menu with wine pairings immediately following the class.
$78 per person, all inclusive |
Fri - Sep 24
7:30 PM |
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Tour de France Gastonomique Regional Dinner
Friday, September 24
"Provence"
Hosted by Marcel Flori
All dinners start at 7:30pm
Featuring a six course menu paired with wines
$78 per person plus tax/gratuity |
Sat - Oct 02
10:00 AM |
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Demonstration Cooking Class
Saturday, October 2, 10AM
Meatloaf 101: Beef, Chicken, Turkey, Salmon, Lentil and Venison
Come in and watch Susan or Michael Maddox demonstrate how to prepare their favorite dishes! The class includes a 2 hour demonstration lesson and a three course lunch immediately following the class.
$60 per person, all inclusive |
Sun - Oct 03
1:00 PM |
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Hands On Cooking Class
Sunday, October 3, 1pm
One Stock Pot Meals - As we head into the winter months, make some stews to warm up your home!
Roll up your sleeves and spend two hours in the kitchen with Michael & Susan Maddox. You will enjoy a four course menu with wine pairings immediately following the class.
$78 per person, all inclusive |
Sat - Oct 09
10:00 AM |
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Demonstration Cooking Class
Saturday, October 9, 10AM
Mashed Potatoes: Different types of potatoes and flavors. No lumps here!
Come in and watch Susan or Michael Maddox demonstrate how to prepare their favorite dishes! The class includes a 2 hour demonstration lesson and a three course lunch immediately following the class.
$60 per person, all inclusive |
Sun - Oct 10
10:00 AM - 1:00 PM |
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Cooking with Kids
Sunday, October 10, 10AM-1PM
Spooky Treats
Send your child(ren) in to spend time in the kitchen with Susan Maddox learning how to prepare great meals & dishes for your friends and family! The lesson includes a 2 hour hands-on class followed by a three course lunch.
$45 per child, children 8 years and older |
Fri - Oct 22
7:30 PM |
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Global Wine Dinner
Friday, October 22, 7:30pm
"Napa Valley's Hidden Treasures"
Hosted by James Crooker
All dinners start at 7:30pm
Featuring a six course menu paired with wines
$78 per person plus tax/gratuity |
Fri - Oct 29
7:30 PM |
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Tour de France Gastronomique Regional Dinner
Friday, October 29
"Champagne"
Hosted by Marcel Flori
All dinners start at 7:30pm
Featuring a six course menu paired with wines
$95 per person plus tax/gratuity |
847-506-0222
